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Brighton Visitor – Brighton & Hove, Sussex, UK | October 21, 2014

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New Steine Bistro Supper Club

BrightonNat

Sussex produce prepared with French flair, with wines by Henry Butler. £5.00 will be donated to the Rainbow fund.

The atmosphere is cosy and French with contemporary design, ideal for a romantic dinner or a night out with friends”, says proprietor Hervé Guyat. “Come and try it you won’t regret it!”

Tickets:  £29.50 for a 3 course menu and a glass of wine with each course.

Menu:

Complimentary drink on arrival
Mise en Bouche
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Scallops  gratinee with leek fondue.
Patrick Puize Petit Chablis 2009
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Panfried veal noisette calvados jus with pommes duchesse, sautéed kale and
oyster mushroom poellee Domaine Cheveau Beaujolais Villages Naissance 2009
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Pear amandine tart Langlois
Coteaux du Layon 2005 £9.00

Contact: 01273 681 546
www.newsteinehotel.com